Shelley's Curry Chicken
1/2 cup butter
1/2 cup honey
2 teaspoons yellow curry
1 teaspoon salt
2 tablespoons prepared mustard
1/4 cup dijon mustard
2 teaspoons lemon juice
Dash of garlic powder and pepper
1. Mix together and pour over cut up chicken pieces in 9x13 pan.
2. Back, uncovered at 350 degrees 45 minutes to 1 hour. Baste occasionally.
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