Broccoli Salad

I recently (in the last 2 years) started eating raw broccoli. I'm eating it like I need to catch up on all the years I missed. This is a favorite. Great for a bbq side.

Salad:
1 head broccoli, with leaves trimmed off
8 slices bacon, cooked, crumbled
1/2 cup red onion, chopped
1/4 cup raisins
1/4 cup dried cranberries
8 ounces sharp cheddar, cut into very small chunks

Dressing:
3/4 cup mayonnaise
2 Tbsp white vinegar
1/4 cup sugar
salt and pepper

1. Wash broccoli head. Cut the broccoli into flourets and bite-size pieces. Wash them thoroughly again. Dry on paper towels.
2. Add clean and dry broccoli pieces into a large mixing bowl. Add crumbled bacon, chopped onions, raisins, cranberries, and sliced cheddar cheese.
3. In a separate small mixing bowl, combine mayonnaise, white vinegar, and sugar ad whisk until well-combined. Add the desired amount of this salad dressing to the salad and toss to combine.