A quick and easy favorite. When my father was living in Finland anytime he visited a home the wife quickly whipped up a batch served with jelly and other delicious toppings. I grew up with my Mummu making them in her latia pan, served with sprinkled sugar. My absolute favorite was waking up to a hug and the smell of latia.
3 eggs
1 cup milk
3 (generous) Tbsp flour
1/4 cup melted butter
Combine eggs, milk, and flour in bowl using whisk.
Melt 1/4 cup butter in frying pan. Once melted whisk into batter.
Cook latia in frying pan on low. The first side is done when you can see some butter start to pool on the top, flip and cook for 30 more seconds. Serve hot with sugar, jam, cream cheese, anything you want!
The latia batter is quite runny and thin, they cook fast!
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