1 pkg chocolate cake mix
1 cup sour cream
1 cup chocolate chips
1 pkg (4 serving size) chocolate instant pudding mix
4 eggs
3/4 cup oil
1 cup water
Lightly grease inside of slow cooker. Into a mixing bowl, add cake mix, sour cream, water, eggs, pudding mix, and oil. Beat on high for 1 minute. Stir in chocolate chips. Pour mixture into the slow cooker. Cover and cook on low for 3-3 1/2 hours. Cake will pull away from the sides and bounce back to the touch when done on sides. The center will be soft. It's tempting, but do not remove the lid until the cake is done!
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