Shelley's Japanese Chicken Wings

Shelley's Japanese Chicken Wings

Preparation Time:
Serves: 8
From: Wendy Gibb

3 pounds chicken drumettes
1 cup flour
1 egg
1 cup margarine

Sauce:

1/4 cup worchestershire sauce
3 tablespoons soya sauce
3 tablespoons water
1 cup sugar
1/2 cup vinegar
1 teaspoon ac'cent
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon ginger

1. Dip chicken in beaten egg and four; fry in margarine/butter.

2. Lay in 9x13 pans and cover in sauce.

3. Bake at 350 degrees for 30-40 minutes.